Osmo Cup
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Osmo Cup
Serve in a Coupe glass
| 1 2⁄3 oz | Caorunn Gin |
| 1⁄4 oz | Elderflower liqueur |
| 1⁄3 oz | Chardonnay (Chablis) white wine |
| 1⁄6 oz | Giffard Banane du Brésil liqueur |
| 1⁄2 oz | *Special ingredient #1 (see above) |
Garnish: Apple lollypop 4mm thich 2cm apple circle caramelised with sugar and torch and added popping sugar to one side & apple blossom (when available)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1 *Osmose apple cordial shrub Cut one apple very finely with a mandolin (do not shred otherwise you’ll end up with a very milky syrup). Add same weight of sugar, a pinch of black tea and dried rose petals. Ideally, vacuum seal for 24h or until the sugar dissolves or alternatively use a sealable glass jar. Strain into clean container and add same amount of apple cider vinegar and half of apple juice.
Allergens:
Recipe contains the following allergens:
- Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites
History:
Created in 2018 for Caorunn Gin by Patrick Vercambre at Pickardy Zeedijk, Belgium.
Nutrition:
One serving of Osmo Cup contains 157 calories
Alcohol content:
- 1.3 standard drinks
- 20.88% alc./vol. (20.88° proof)
- 18.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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