Osmo Cup

Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Caorunn Gin
14 oz Elderflower liqueur
13 oz Chardonnay (Chablis) white wine
16 oz Giffard Banane du Brésil liqueur
12 oz *Special ingredient #1 (see above)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Apple lollypop 4mm thich 2cm apple circle caramelised with sugar and torch and added popping sugar to one side & apple blossom (when available)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1 *Osmose apple cordial shrub Cut one apple very finely with a mandolin (do not shred otherwise you’ll end up with a very milky syrup). Add same weight of sugar, a pinch of black tea and dried rose petals. Ideally, vacuum seal for 24h or until the sugar dissolves or alternatively use a sealable glass jar. Strain into clean container and add same amount of apple cider vinegar and half of apple juice.

Allergens:

Recipe contains the following allergens:

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History:

Created in 2018 for Caorunn Gin by Patrick Vercambre at Pickardy Zeedijk, Belgium.

Nutrition:

One serving of Osmo Cup contains 157 calories

Alcohol content:

  • 1.3 standard drinks
  • 20.88% alc./vol. (20.88° proof)
  • 18.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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