Osmo Cup



Coupe glass
Measuring jigger
Fine sieve


There are approximately 152 calories in one serving of Osmo Cup.
Osmo Cup image

Serve in a

Coupe glass


Apple lollypop 4mm thich 2cm apple circle caramelised with sugar and torch and added popping sugar to one side & apple blossom (when available)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1 *Osmose apple cordial shrub
Cut one apple very finely with a mandolin (do not shred otherwise you’ll end up with a very milky syrup). Add same weight of sugar, a pinch of black tea and dried rose petals. Ideally, vacuum seal for 24h or until the sugar dissolves or alternatively use a sealable glass jar. Strain into clean container and add same amount of apple cider vinegar and half of apple juice.

1 23 fl oz Caorunn Gin
14 fl oz St Germain Elderflower Liqueur
13 fl oz Chardonnay (Chablis) white wine
16 fl oz Giffard Banane du Brésil
12 fl oz *Special ingredient #1 (see above)

Difford's Guide remains free-to-use thanks to the support of the brands in red above.


Created in 2018 for Caorunn Gin by Patrick Vercambre at Pickardy Zeedijk, Belgium.

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