Serve in aRocks glass
Rosemary sprig & apple slice flambéed with brown sugar
How to make:
POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass.
Special ingredient #1: Homemade rosemary sugar syrup
|1⁄6 fl oz||Green Chartreuse liqueur|
|1 sprig||Rosemary sprig|
|1 2⁄3 fl oz||Caorunn Gin|
|1 1⁄6 fl oz||Freshly squeezed lime juice|
|5⁄6 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Sean Eden, Sweden.