Garnish:
Rosemary sprig & apple slice flambéed with brown sugar
How to make:
POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass.
Special ingredient #1: Homemade rosemary sugar syrup
| 1⁄6 fl oz | Green Chartreuse liqueur |
| 1 sprig | Rosemary sprig |
| 1 2⁄3 fl oz | Caorunn Gin |
| 1 1⁄6 fl oz | Freshly squeezed lime juice |
| 5⁄6 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Sean Eden, Sweden.
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