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Highland Moor
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Highland Moor
Serve in a Rocks glass
| 1⁄6 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 sprig | Rosemary sprig |
| 1 2⁄3 oz | Caorunn Gin |
| 1 1⁄6 oz | Lime juice (freshly squeezed) |
| 5⁄6 oz | *Special ingredient #1 (see above) |
Garnish: Rosemary sprig & apple slice flambéed with brown sugar
How to make:
POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass. Special ingredient #1: Homemade rosemary sugar syrup
History:
Created in 2018 for Caorunn Gin by Sean Eden, Sweden.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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