Serve in aRocks glass
Rosemary sprig & apple slice flambéed with brown sugar
How to make:
POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass.
Special ingredient #1: Homemade rosemary sugar syrup
|1/6 fl oz||Green Chartreuse liqueur|
|1 sprig||Rosemary sprig|
|1 2/3 fl oz||Caorunn Gin|
|1 1/6 fl oz||Lime juice (freshly squeezed)|
|5/6 fl oz||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Sean Eden, Sweden.
There are approximately 134 calories in one serving of Highland Moor.