Caorunn
Highland Moor
Serve ina Rocks glass... |
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| 1⁄6 | fl oz | Chartreuse Verte (Green Chartreuse) |
| 1 | sprig | Rosemary sprig |
| 1 2⁄3 | fl oz | Caorunn Gin |
| 1 1⁄6 | fl oz | Freshly squeezed lime juice |
| 5⁄6 | fl oz | *Special ingredient #1 (see below) |
- Display recipe in:
How to make: |
POUR green chartreuse into glass over rosemary sprig, ignite and allow to burn for 5 seconds before covering glass to extinguish. SHAKE other ingredients with ice and fine strain into pre-prepared glass.
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Garnish: |
Rosemary sprig & apple slice flambéed with brown sugar |
About: |
Created in 2018 for Caorunn Gin by Sean Eden, Sweden. |
