Name: Lost & Found
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 30 ml *Special ingredient #1 (see above); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 6 Angostura or other aromatic bitters; 30 ml Soda (club soda)

Serve in a

Collins glass

Garnish:

Li Hing Mui Plum Powder rimmed glass, garnished with apple slice & thyme sprig

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

Special ingredient #1: Homemade apple & thyme shrub

2 fl oz	Caorunn Gin
1 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
6 dash	Angostura Aromatic Bitters
1 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 29.25 £ 2.54 per cocktail, makes 11.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Buntanes Direkrittikul at Eat Me Restaurant, Bangkok, Thailand.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.