Caorunn
Lost & Found
Serve ina Collins glass... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | *Special ingredient #1 (see below) |
| ½ | fl oz | Giffard Sugar Cane Syrup (Sirop Sucre de Canne) |
| 6 | dash | Angostura Aromatic Bitters |
| 1 | fl oz | Soda (club soda) or sparkling water |
- Display recipe in:
How to make: |
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
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Garnish: |
Li Hing Mui Plum Powder rimmed glass, garnished with apple slice & thyme sprig |
About: |
Created in 2018 for Caorunn Gin by Buntanes Direkrittikul at Eat Me Restaurant, Bangkok, Thailand. |
