CaorunnCaorunn

Lost & Found

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Serve in

a Collins glass...
2 fl oz Caorunn Gin
1 fl oz *Special ingredient #1 (see below)
12 fl oz Giffard Sugar Cane Syrup
6 dash Angostura or other aromatic bitters
1 fl oz Soda (club soda) or sparkling water
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

Special ingredient #1: Homemade apple & thyme shrub

Garnish:

Li Hing Mui Plum Powder rimmed glass, garnished with apple slice & thyme sprig

About:

Created in 2018 for Caorunn Gin by Buntanes Direkrittikul at Eat Me Restaurant, Bangkok, Thailand.