Garnish:
Li Hing Mui Plum Powder rimmed glass, garnished with apple slice & thyme sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
Special ingredient #1: Homemade apple & thyme shrub
| 2 fl oz | Caorunn Gin |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 6 dash | Angostura Aromatic Bitters |
| 1 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Buntanes Direkrittikul at Eat Me Restaurant, Bangkok, Thailand.
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