Garnish:
Li Hing Mui Plum Powder rimmed glass, garnished with apple slice & thyme sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
Special ingredient #1: Homemade apple & thyme shrub
2 fl oz | Caorunn Gin |
1 fl oz | *Special ingredient #1 (see above) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
6 dash | Angostura Aromatic Bitters |
1 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

History:
Created in 2018 for Caorunn Gin by Buntanes Direkrittikul at Eat Me Restaurant, Bangkok, Thailand.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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