Serve in aCollins glass
Li Hing Mui Plum Powder rimmed glass, garnished with apple slice & thyme sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
Special ingredient #1: Homemade apple & thyme shrub
|2 fl oz||Caorunn Gin|
|1 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|6 dash||Angostura Aromatic Bitters|
|1 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Buntanes Direkrittikul at Eat Me Restaurant, Bangkok, Thailand.