Name: Jelly Bean Shot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Sambuca white; 15 ml Black raspberry liqueur (e.g. Chambord); 15 ml Irish cream liqueur; 15 ml Coffee liqueur; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Shot glass

Garnish:

Jelly Beans

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz	Sambuca
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1/2 fl oz	Irish cream liqueur
1/2 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Galliano Espresso Coffee liqueur, 50cl

£ 22.75 £ 0.69 per cocktail, makes 33 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Irish cream liqueur is potentially hazardous to those with allergy or intolerance.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Disappointingly, this shot doesn’t taste anything like Jelly Beans.

Nutrition:

One serving of Jelly Bean Shot contains 208 calories.

Alcohol content:

0.9 standard drinks
19.11% alc./vol. (38.22° proof)
12.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.