Name: Jelly Bean Shot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Sambuca white; 15 ml Black raspberry liqueur (e.g. Chambord); 15 ml Irish cream liqueur; 15 ml Coffee liqueur; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Shot glass

Garnish:

Jelly Beans

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz	Sambuca
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1/2 fl oz	Irish cream liqueur
1/2 fl oz	Galliano Espresso Coffee liqueur
1/4 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Irish cream liqueur – Dairy

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Disappointingly, this shot doesn’t taste anything like Jelly Beans.

Nutrition:

One serving of Jelly Bean Shot contains 208 calories.

Alcohol content:

0.9 standard drinks
17.76% alc./vol. (35.52° proof)
12 grams of pure alcohol

More Shot cocktails cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.