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Jelly Bean Shot
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Jelly Bean Shot
Serve in a Shot glass
| 1⁄2 oz | Sambuca |
| 1⁄2 oz | Black raspberry liqueur (e.g. Chambord) |
| 1⁄2 oz | Irish cream liqueur |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 1⁄4 oz | Monin Grenadine Syrup |
How to make:
- Select and pre-chill a Shot glass.
- Prepare garnish of jelly Beans.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Disappointingly, this shot doesn’t taste anything like Jelly Beans.
Nutrition:
One serving of Jelly Bean Shot contains 213 calories
Alcohol content:
- 0.9 standard drinks
- 17.76% alc./vol. (17.76° proof)
- 12 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Veneto
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Bloody Mary (no added sugar & low-calorie)
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