8verlast
-
8verlast
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 1 oz | *Special ingredient #1 (see above) |
| 1 oz | *Special ingredient #2 (see above) |
| 1⁄2 oz | Honey |
| 1 fresh | Egg yolk |
Garnish: Dehydrated sweet potato leather
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Sweet potato purée Special ingredient #1: Orange juice reduction
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
Review:
Kevin’s inspiration: “My inspiration came from the food waste in the kitchen, things that get thrown away because they are the wrong shape or size could be used to make a delicious cocktail.
The core value of my cocktail is ‘sustainability and infinity’ - showing respect to those who strive to protect the environment. 8verlast is a cocktail that combines locally sourced ingredients and innovation because we should never stop inventing new ways to use ingredients.”
History:
Created in 2018 for Bacardi Legacy by Kevin Luo at Marco Polo Lounge, Taipei, Taiwan.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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