Name: 8verlast
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Ocho Anos; 30 ml *Special ingredient #1 (see above); 30 ml *Special ingredient #2 (see above); 15 ml Honey; 1 Egg yolk

Serve in a

Coupe glass

Garnish:

Dehydrated sweet potato leather

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Sweet potato purée
Special ingredient #1: Orange juice reduction

1 1/2 fl oz	Bacardi 8 year old rum
1 fl oz	*Special ingredient #1 (see above)
1 fl oz	*Special ingredient #2 (see above)
1/2 fl oz	Honey
1 fresh	Egg yolk
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Read about cocktail measures and measuring.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

Kevin’s inspiration: “My inspiration came from the food waste in the kitchen, things that get thrown away because they are the wrong shape or size could be used to make a delicious cocktail.

The core value of my cocktail is ‘sustainability and infinity’ - showing respect to those who strive to protect the environment. 8verlast is a cocktail that combines locally sourced ingredients and innovation because we should never stop inventing new ways to use ingredients.”

History:

Created in 2018 for Bacardi Legacy by Kevin Luo at Marco Polo Lounge, Taipei, Taiwan.

Nutrition:

One serving of 8verlast contains 176 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.