Serve in aCoupe glass
Dehydrated sweet potato leather
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Sweet potato purée
Special ingredient #1: Orange juice reduction
|1 1/2 fl oz||Bacardi 8 year old rum|
|1 fl oz||*Special ingredient #1 (see above)|
|1 fl oz||*Special ingredient #2 (see above)|
|1/2 fl oz||Honey|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
Kevin’s inspiration: “My inspiration came from the food waste in the kitchen, things that get thrown away because they are the wrong shape or size could be used to make a delicious cocktail.
The core value of my cocktail is ‘sustainability and infinity’ - showing respect to those who strive to protect the environment. 8verlast is a cocktail that combines locally sourced ingredients and innovation because we should never stop inventing new ways to use ingredients.”
Created in 2018 for Bacardi Legacy by Kevin Luo at Marco Polo Lounge, Taipei, Taiwan.
There are approximately 176 calories in one serving of 8verlast.