Garnish:
Dehydrated sweet potato leather
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Sweet potato purée
Special ingredient #1: Orange juice reduction
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1 fl oz | *Special ingredient #2 (see above) |
| 1/2 fl oz | Honey |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Kevin’s inspiration: “My inspiration came from the food waste in the kitchen, things that get thrown away because they are the wrong shape or size could be used to make a delicious cocktail.
The core value of my cocktail is ‘sustainability and infinity’ - showing respect to those who strive to protect the environment. 8verlast is a cocktail that combines locally sourced ingredients and innovation because we should never stop inventing new ways to use ingredients.”
History:
Created in 2018 for Bacardi Legacy by Kevin Luo at Marco Polo Lounge, Taipei, Taiwan.
Nutrition:
There are approximately 176 calories in one serving of 8verlast.
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