Name: 8verlast
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Ocho Anos; 30 ml *Special ingredient #1 (see above); 30 ml *Special ingredient #2 (see above); 15 ml Honey; 1 Egg yolk

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Bacardi 8 year old rum
1 fl oz	*Special ingredient #1 (see above)
1 fl oz	*Special ingredient #2 (see above)
1/2 fl oz	Honey
1 fresh	Egg yolk
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Read about cocktail measures and measuring.

Garnish:

Dehydrated sweet potato leather

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Sweet potato purée
Special ingredient #1: Orange juice reduction

Allergens:

Recipe contains the following allergens:

Egg yolk – Eggs

New Year's Day

If Auld Lang Syne left your throat dry? And dancing left your feet sore? And drinking left your head fuzzy? Then resist the temptation to curl up in bed

Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

Kevin’s inspiration: “My inspiration came from the food waste in the kitchen, things that get thrown away because they are the wrong shape or size could be used to make a delicious cocktail.

The core value of my cocktail is ‘sustainability and infinity’ - showing respect to those who strive to protect the environment. 8verlast is a cocktail that combines locally sourced ingredients and innovation because we should never stop inventing new ways to use ingredients.”

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History:

Created in 2018 for Bacardi Legacy by Kevin Luo at Marco Polo Lounge, Taipei, Taiwan.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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8verlast

Serve in a

Garnish:

How to make: