1 fl oz | Bacardi Carta Blanca Superior White Rum |
1/2 fl oz | Cointreau triple sec liqueur |
2/3 fl oz | Lime juice (freshly squeezed) |
1 dash | Bénédictine D.O.M. liqueur |
Read about cocktail measures and measuring.
Garnish:
Black salt & natural flowers
How to make:
STIR all ingredients with ice and strain into chilled glass over a cube of 1 cube of hibiscus-infused ice.
Review:
Nicolas’ inspiration: “Victoria is a cocktail born to inspire. It arose from a legacy of family, friends and fellow bartenders who, with work, commitment and passion, show that anything can be achieved. Victoria is the middle name of Amalia, the wife of Don Facundo Bacardí.
My drink is an aperitif cocktail, best enjoyed after work when the BACARDÍ Carta Blanca will open and activate the appetite.”
History:
Created in 2018 for Bacardi Legacy by Nicolas Miranda at The Puta Madre, Montevideo, Uruguay.
Nutrition:
One serving of Victoria contains 105 calories.
Alcohol content:
- 1 standard drinks
- 20.95% alc./vol. (41.9° proof)
- 13.7 grams of pure alcohol
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