Name: Victoria
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Bacardi Carta Blanca; 15 ml Triple sec (e.g. Cointreau); 20 ml Lime juice (freshly squeezed); 1 Bénédictine D.O.M. liqueur

Serve in an

Old-fashioned glass

Garnish:

Black salt & natural flowers

How to make:

STIR all ingredients with ice and strain into chilled glass over a cube of 1 cube of hibiscus-infused ice.

1 fl oz	Bacardi Carta Blanca Superior White Rum
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
2/3 fl oz	Lime juice (freshly squeezed)
1 dash	Bénédictine D.O.M. liqueur
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca Superior White Rum, 70cl

£ 20.50 £ 0.89 per cocktail, makes 23 Combier Triple Sec, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5 Bénédictine D.O.M., 70cl

£ 31.25 £ 0.09 per cocktail, makes 350

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Nicolas’ inspiration: “Victoria is a cocktail born to inspire. It arose from a legacy of family, friends and fellow bartenders who, with work, commitment and passion, show that anything can be achieved. Victoria is the middle name of Amalia, the wife of Don Facundo Bacardí.

My drink is an aperitif cocktail, best enjoyed after work when the BACARDÍ Carta Blanca will open and activate the appetite.”

History:

Created in 2018 for Bacardi Legacy by Nicolas Miranda at The Puta Madre, Montevideo, Uruguay.

Nutrition:

One serving of Victoria contains 105 calories.

Alcohol content:

1.1 standard drinks
22.54% alc./vol. (45.08° proof)
14.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.