|1 1/2 fl oz||Picon Amer|
|1/4 fl oz||Giffard Grenadine syrup|
|1 1/2 fl oz||Thomas Henry Soda Water|
|1/2 fl oz||Cognac|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet and herbal, a distinctly French aperitif.
Thought to have originated at the Noriega Hotel in Bakersfield, California, the Picon Punch has become something of a signature drink of Basque immigrant communities in the USA who have also taken it back to their home region in the French Pyrénées.