Photographed in a Libbey Highball 9oz
1 1⁄2 oz | Amer Picon |
1⁄4 oz | Monin Grenadine Syrup |
1 1⁄2 oz | Thomas Henry Soda Water |
1⁄2 oz | Rémy Martin V.S.O.P. cognac |
Bittersweet and herbal, a distinctly French aperitif.
Thought to have originated at the Noriega Hotel in Bakersfield, California, the Picon Punch has become something of a signature drink of Basque immigrant communities in the USA who have also taken it back to their home region in the French Pyrénées.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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