Lemon zest twist
How to make:
POUR first 2 ingredients into ice-filled glass. TOP with soda (leaving room for the brandy). Briefly stir and then FLOAT brandy.
|1 1/2 fl oz||Amer Picon|
|1/4 fl oz||Giffard Grenadine syrup|
|1 1/2 fl oz||Thomas Henry Soda Water|
|1/2 fl oz||Rémy Martin 1738 Cognac|
Read about cocktail measures and measuring.
Bittersweet and herbal, a distinctly French aperitif.
Thought to have originated at the Noriega Hotel in Bakersfield, California, the Picon Punch has become something of a signature drink of Basque immigrant communities in the USA who have also taken it back to their home region in the French Pyrénées.
There are approximately 186 calories in one serving of Picon Punch.