Picon Punch

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 186 calories in one serving of Picon Punch.

Styles & Flavours

Times, Seasons & Occasions

Picon Punch image

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lemon zest twist

How to make:

POUR first 2 ingredients into ice-filled glass. TOP with soda (leaving room for the brandy). Briefly stir and then FLOAT brandy.

1 1/2 fl oz Picon Amer
1/4 fl oz Giffard Grenadine Syrup
1 1/2 fl oz Thomas Henry Soda Water
1/2 fl oz Cognac VSOP
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Bittersweet and herbal, a distinctly French aperitif.

History:

Thought to have originated at the Noriega Hotel in Bakersfield, California, the Picon Punch has become something of a signature drink of Basque immigrant communities in the USA who have also taken it back to their home region in the French Pyrénées.

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