Serve in aHighball (max 10oz/300ml)
Dehydrated lemon wheel, orange peel & edible flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass. (Didier’s original recipe uses 20ml pomegranate syrup which me makes with equal parts organic pomegranate juice & caster sugar.)
|1 2/3 fl oz||Bacardi 8 year old rum|
|1/3 fl oz||Martini Riserva Speciale Rubino|
|1/3 fl oz||Picon Amer|
|1/3 fl oz||Giffard Grenadine syrup|
|2/3 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Didier Van den Broeck says of his drink, “The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.
"This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar’s celebration of craft bartending and entrepreneurship; to be enjoyed in good company.”
Belgium BACARDÍ LEGACY 2018 winning cocktail by Didier Van den Broeck, Dogma, Antwerp.