Mr Dogma

Garnish:

Dehydrated lemon wheel, orange peel & edible flower

How to make:

SHAKE all ingredients with ice and strain into chilled glass. (Didier’s original recipe uses 20ml pomegranate syrup which me makes with equal parts organic pomegranate juice & caster sugar.)

1 2/3 fl oz Bacardi 8 year old rum
1/3 fl oz Martini Riserva Speciale Rubino
1/3 fl oz Picon Amer
1/3 fl oz Giffard Grenadine syrup
2/3 fl oz Orange juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Didier Van den Broeck says of his drink, “The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.

"This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar’s celebration of craft bartending and entrepreneurship; to be enjoyed in good company.”

History:

Belgium BACARDÍ LEGACY 2018 winning cocktail by Didier Van den Broeck, Dogma, Antwerp.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 192 calories in one serving of Mr Dogma.

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