Mr Dogma

Serve in a Highball glass...
1 ²⁄₃	fl oz	Bacardi Ocho Anos
¹⁄₃	fl oz	Martini Riserva Speciale Rubino
¹⁄₃	fl oz	Picon Amer
¹⁄₃	fl oz	Giffard Grenadine Syrup
²⁄₃	fl oz	Freshly squeezed orange juice
¹⁄₃	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and strain into chilled glass. (Didier’s original recipe uses 20ml pomegranate syrup which me makes with equal parts organic pomegranate juice & caster sugar.)

Garnish:

Dehydrated lemon wheel, orange peel & edible flower

Comment:

Didier Van den Broeck says of his drink, “The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.

"This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar’s celebration of craft bartending and entrepreneurship; to be enjoyed in good company.”