Mr Dogma
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Mr Dogma
Glass:
Serve in a Highball (max 10oz/300ml)
| 1 2⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄3 fl oz | Rubino/Rosso/Rojo (sweet, fruity) vermouth |
| 1⁄3 fl oz | Amer Picon |
| 1⁄3 fl oz | Monin Grenadine Syrup |
| 2⁄3 fl oz | Orange juice (freshly squeezed) |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of dehydrated lemon slice wheel, orange zest twist and edible flower.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Garnish with lemon slice wheel and edible flower.
Allergens:
Recipe contains the following allergens:
- Rubino/Rosso/Rojo (sweet, fruity) vermouth - Sulphur Dioxide/Sulphites
Review:
Didier's original recipe uses 20ml pomegranate syrup, which he makes with equal parts organic pomegranate juice & caster sugar.
History:
The Belgium Bacardí Legacy 2018 winning cocktail, created by Didier Van den Broeck at Dogma in Antwerp.
The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.
Van den Broeck, 2018
This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar's celebration of craft bartending and entrepreneurship; to be enjoyed in good company.
Nutrition:
One serving of Mr Dogma contains 229 calories
Alcohol content:
- 1.3 standard drinks
- 15.97% alc./vol. (31.95° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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