Serve in aHighball glass
Dehydrated lemon wheel, orange peel & edible flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass. (Didier’s original recipe uses 20ml pomegranate syrup which me makes with equal parts organic pomegranate juice & caster sugar.)
|1 2⁄3 fl oz||Bacardi 8 year old rum|
|1⁄3 fl oz||Martini Riserva Speciale Rubino|
|1⁄3 fl oz||Picon Amer|
|1⁄3 fl oz||Giffard Grenadine Syrup|
|2⁄3 fl oz||Freshly squeezed orange juice|
|1⁄3 fl oz||Freshly squeezed lemon juice|
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Didier Van den Broeck says of his drink, “The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.
"This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar’s celebration of craft bartending and entrepreneurship; to be enjoyed in good company.”
Belgium BACARDÍ LEGACY 2018 winning cocktail by Didier Van den Broeck, Dogma, Antwerp.