Garnish:
Dehydrated lemon wheel, orange peel & edible flower
How to make:
SHAKE all ingredients with ice and strain into chilled glass. (Didier’s original recipe uses 20ml pomegranate syrup which me makes with equal parts organic pomegranate juice & caster sugar.)
| 1 2/3 fl oz | Bacardi 8 year old rum |
| 1/3 fl oz | Martini Riserva Speciale Rubino |
| 1/3 fl oz | Picon Amer |
| 1/3 fl oz | Giffard Grenadine syrup |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Didier Van den Broeck says of his drink, “The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.
"This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar’s celebration of craft bartending and entrepreneurship; to be enjoyed in good company.”
History:
Belgium BACARDÍ LEGACY 2018 winning cocktail by Didier Van den Broeck, Dogma, Antwerp.
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