Mr Dogma

Discerning Drinkers (1 ratings)
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    Mr Dogma

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Mr Dogma image

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 2⁄3 oz Bacardi 8 year old rum
1⁄3 oz Rubino vermouth
1⁄3 oz Amer Picon
1⁄3 oz Monin Grenadine Syrup
2⁄3 oz Orange juice (freshly squeezed)
1⁄3 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dehydrated lemon wheel, orange peel & edible flower

How to make:

SHAKE all ingredients with ice and strain into chilled glass. (Didier’s original recipe uses 20ml pomegranate syrup which me makes with equal parts organic pomegranate juice & caster sugar.)

Allergens:

Recipe contains the following allergens:

Review:

Didier Van den Broeck says of his drink, “The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.

"This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar’s celebration of craft bartending and entrepreneurship; to be enjoyed in good company.”

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History:

Belgium BACARDÍ LEGACY 2018 winning cocktail by Didier Van den Broeck, Dogma, Antwerp.

Nutrition:

One serving of Mr Dogma contains 229 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.97% alc./vol. (15.97° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nick Hopewell-Smith’s Avatar Nick Hopewell-Smith
13th December 2023 at 15:15
Out of necessity, I used 7 year old Havana Club and Lustau Vermut Roja with the Amer Picon. I also (gulp) used a sugar-free grenadine. This is a fine drink. Fruity and gently bitter-sweet with a firm smokiness from the aged rum. I might try and boost the rum element next time. I’d say this is also a crowd pleaser: I can’t think of anyone who wouldn’t like it. It’s complex enough for the congnescenti, but unlikely to offend others. Very good indeed.
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