Name: Mr Dogma
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Ocho Anos; 10 ml Vermouth - Martini Rubino; 10 ml Amer Picon; 10 ml Grenadine/pomegranate syrup; 20 ml Orange juice (freshly squeezed); 10 ml Lemon juice (freshly squeezed)

Serve in a

Highball (max 10oz/300ml)

Garnish:

Dehydrated lemon wheel, orange peel & edible flower

How to make:

SHAKE all ingredients with ice and strain into chilled glass. (Didier’s original recipe uses 20ml pomegranate syrup which me makes with equal parts organic pomegranate juice & caster sugar.)

1 2/3 fl oz	Bacardi 8 year old rum
1/3 fl oz	Martini Riserva Speciale Rubino
1/3 fl oz	Amer Picon
1/3 fl oz	Giffard Grenadine syrup
2/3 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.25 £ 2.16 per cocktail, makes 14 Martini Riserva Speciale Rubino, 75cl

£ 15.45 £ 0.21 per cocktail, makes 75 Giffard Grenadine syrup, 70cl

£ 6.95 £ 0.10 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Didier Van den Broeck says of his drink, “The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.

"This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar’s celebration of craft bartending and entrepreneurship; to be enjoyed in good company.”