|1 1⁄2 fl oz||Bacardi 8 year old rum|
|2⁄3 fl oz||Dutch White Crème de Cacao|
|2⁄3 fl oz||Martini Riserva Speciale Rubino|
|2⁄3 fl oz||Freshly squeezed lime juice|
|3 drop||La Fee Parisienne absinthe|
|3 drop||Saline solution 10:1 (5g sea salt to 50ml water)|
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Harald Gröbl says of his drink, “This Wayfarer cocktail should be my ticket to the world. My education as a bartender took a long time and it was difficult, but I never surrendered. I am ready now to show the world what I can do by creating this cocktail, which has given me the opportunity to fly for the first time in my life, and of course participate for the first time in this great international competition.”
Austrian BACARDÍ LEGACY 2018 winning cocktail by Harald Gröbl, Mark's New York Bar, St. Georgen im Attergau.