Coupe glass
Measuring jigger
Fine sieve



Wayfarer image

Serve in a

Coupe glass


Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi 8 year old rum
23 fl oz Dutch White Crème de Cacao
23 fl oz Martini Riserva Speciale Rubino
23 fl oz Freshly squeezed lime juice
3 drop La Fee Parisienne absinthe
3 drop Saline solution 10:1 (5g sea salt to 50ml water)

Difford's Guide remains free-to-use thanks to the support of the brands in red above.


Harald Gröbl says of his drink, “This Wayfarer cocktail should be my ticket to the world. My education as a bartender took a long time and it was difficult, but I never surrendered. I am ready now to show the world what I can do by creating this cocktail, which has given me the opportunity to fly for the first time in my life, and of course participate for the first time in this great international competition.”


Austrian BACARDÍ LEGACY 2018 winning cocktail by Harald Gröbl, Mark's New York Bar, St. Georgen im Attergau.

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