Wayfarer image

Serve in

a Coupe glass...
fl oz Bacardi Ocho Anos
fl oz Creme de cacao liqueur (white)
fl oz Martini Riserva Speciale Rubino
fl oz Freshly squeezed lime juice
3 drop La Fee Parisienne absinthe
3 drop Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime zest twist


Harald Gröbl says of his drink, “This Wayfarer cocktail should be my ticket to the world. My education as a bartender took a long time and it was difficult, but I never surrendered. I am ready now to show the world what I can do by creating this cocktail, which has given me the opportunity to fly for the first time in my life, and of course participate for the first time in this great international competition.”


Austrian BACARDÍ LEGACY 2018 winning cocktail by Harald Gröbl, Mark's New York Bar, St. Georgen im Attergau.

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