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Wayfarer
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Wayfarer
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 2⁄3 oz | White crème de cacao liqueur |
| 2⁄3 oz | Rubino vermouth |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 3 drop | La Fée Parisienne absinthe |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rubino vermouth - Sulphur Dioxide/Sulphites
Review:
Harald Gröbl says of his drink, “This Wayfarer cocktail should be my ticket to the world. My education as a bartender took a long time and it was difficult, but I never surrendered. I am ready now to show the world what I can do by creating this cocktail, which has given me the opportunity to fly for the first time in my life, and of course participate for the first time in this great international competition.”
History:
Austrian BACARDÍ LEGACY 2018 winning cocktail by Harald Gröbl, Mark's New York Bar, St. Georgen im Attergau.
Nutrition:
One serving of Wayfarer contains 212 calories
Alcohol content:
- 1.4 standard drinks
- 18.64% alc./vol. (18.64° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Choc Mint Alexander
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