Name: Wayfarer
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Ocho Anos; 20 ml Crème de cacao liqueur (white); 20 ml Vermouth - Martini Rubino; 20 ml Lime juice (freshly squeezed); 3 Absinthe verte (green); 3 Saline solution

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi 8 year old rum
2/3 fl oz	Dutch Cacao white crème de cacao
2/3 fl oz	Martini Riserva Speciale Rubino
2/3 fl oz	Lime juice (freshly squeezed)
3 drop	La Fée Parisienne absinthe
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.98 per cocktail, makes 15.5 Martini Riserva Speciale Rubino, 75cl

£ 15.95 £ 0.43 per cocktail, makes 37 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.02 per cocktail, makes 2333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Harald Gröbl says of his drink, “This Wayfarer cocktail should be my ticket to the world. My education as a bartender took a long time and it was difficult, but I never surrendered. I am ready now to show the world what I can do by creating this cocktail, which has given me the opportunity to fly for the first time in my life, and of course participate for the first time in this great international competition.”

History:

Austrian BACARDÍ LEGACY 2018 winning cocktail by Harald Gröbl, Mark's New York Bar, St. Georgen im Attergau.

Nutrition:

One serving of Wayfarer contains 213 calories.

Alcohol content:

1.5 standard drinks
20.29% alc./vol. (40.58° proof)
21.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.