Garnish:
Dust with cacao powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Absolut Vanilia vodka |
| 2/3 fl oz | Coffee liqueur |
| 1 1/6 fl oz | Chai tea (cold) |
| 5/6 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
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Review:
A vanilla, chai tea Espresso Martini.
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