Spritzer Fresco
-
Spritzer Fresco
Glass:
Photographed in an Urban Bar 1910 Bacci Champagne Flute 10.75oz / 32cl
| 1 fl oz | Acqua Bianca liqueur |
| 1⁄2 fl oz | Italicus liqueur |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3 fl oz | Fiol Extra Dry Prosecco |
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- POUR first 3 ingredients into ice-filled glass.
- TOP with prosecco and briefly stir.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Zesty, floral, aromatic and fresh. A complex and refreshing spritz.
History:
Created in 2020 by Salvatore Calabrese at the Donovan Bar in London, England.
Nutrition:
One serving of Spritzer Fresco contains 150 calories
Alcohol content:
- 0.7 standard drinks
- 6.77% alc./vol. (13.54° proof)
- 10.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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