Garnish:
Lemon zest twist
How to make:
POUR first 3 ingredients into ice-filled glass. TOP with prosecco.
| 1 fl oz | Acqua Bianca liqueur |
| 1⁄2 fl oz | Italicus Rosolio di Bergamotto |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 3 fl oz | Martini Prosecco D.O.C. |
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Comment:
Zesty, floral, aromatic and fresh. A complex and refreshing spritz.
About:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
