Garnish:
Lemon zest twist
How to make:
POUR first 3 ingredients into ice-filled glass. TOP with prosecco.
| 1 fl oz | Acqua Bianca liqueur |
| 1/2 fl oz | Italicus liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
| 3 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Zesty, floral, aromatic and fresh. A complex and refreshing spritz.
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
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