Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 22.5 ml | De Kuyper Triple Sec (40%) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Giffard Sugar Cane Syrup |
| 60 ml | Strawberries (hulled, small & ripe) |