This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 22.5 ml | De Kuyper Triple Sec (40%) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 10 ml | Giffard Sugar Cane Syrup |
| 2 fresh | Strawberries (hulled, small & ripe) |
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