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Community recipe contributed by

Bart Capoen

This recipe has not been tested or verified by Difford’s Guide.

Little Red Rooster

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
60 ml Cockburn's Ruby Soho Port
30 ml Giffard Cherry Brandy
240 ml Mint leaves
30 ml Giffard Sugar Cane Syrup

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