Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Kirsch liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |