Two Bites At The Cherry

Lee Clarke’s avatar

This is a community recipe contributed by Lee Clarke.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
45 ml Rémy Martin V.S.O.P. cognac
22.5 ml Heering Cherry Liqueur
22.5 ml Kirsch liqueur
20 ml Lemon juice (freshly squeezed)
10 ml Monin Vanilla Syrup

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