This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
45 ml | Rémy Martin V.S.O.P. cognac |
22.5 ml | Heering Cherry Liqueur |
22.5 ml | Kirsch liqueur |
20 ml | Lemon juice (freshly squeezed) |
10 ml | Monin Vanilla Syrup |
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