This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 25 ml | Rémy Martin V.S.O.P. cognac |
| 25 ml | Giffard Cherry Brandy |
| 10 ml | Kahlúa coffee liqueur |
| 7.5 ml | Dutch Cacao white crème de cacao |
| 7.5 ml | De Kuyper Brown Crème de Cacao |
| 20 ml | Single cream/half-and-half |
| 15 ml | Milk (semi-skimmed/2% fat) |
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