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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 5⁄6 fl oz | Cognac (brandy) |
| 5⁄6 fl oz | Giffard Cherry Brandy |
| 1⁄3 fl oz | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 1⁄4 fl oz | Dutch Cacao white crème de cacao |
| 1⁄4 fl oz | De Kuyper Brown Crème de Cacao |
| 2⁄3 fl oz | Whipping cream |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |