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The Seven C's

Ingredients
25 ml	Cognac (brandy)
25 ml	Giffard Cherry Brandy
10 ml	Kahlúa Coffee Liqueur (16% alc./vol.)
7.5 ml	Dutch Cacao white crème de cacao
7.5 ml	De Kuyper Brown Crème de Cacao
20 ml	Whipping cream
15 ml	Milk (semi-skimmed/2% fat)

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Characterful rums combine and shine in this Rum Manhattan.

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

A light summertime aperitivo.

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...