|1 2/3 fl oz||Black Tears cacao & coffee spiced rum|
|1 fl oz||Coconut rum liqueur (35-40% alc./vol.)|
|1/3 fl oz||Giffard Orgeat Syrup|
|1 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Pineapple juice (fresh pressed)|
|1 dash||Orange cream citrate|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity with cacao, coffee, coconut and almond.
Adapted from a recipe created in 2020 by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany (originally with Mahiki Kokoslikör).
Incidentally, Ojo Negro translates from Spanish as Black Eye, a reference to this cocktail being based on Black Tears rum.