Ojo Negro

Difford's Guide

Ingredients

Barware

Tiki mug or collins
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 250 calories in one serving of Ojo Negro.

Styles & Flavours

Ojo Negro image

Serve in a

Tiki mug or collins

Garnish:

Dehydrated lime slice wheel, mint sprigs bouquet & edible flower

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass/mug.

1 2/3 fl oz Black Tears cacao & coffee spiced rum
1 fl oz Coconut rum liqueur (35-40% alc./vol.)
1/3 fl oz Giffard Orgeat Syrup
1 fl oz Lime juice (freshly squeezed)
2 fl oz Pineapple juice (fresh pressed)
1 dash Orange cream citrate
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Review:

Fruity with cacao, coffee, coconut and almond.

History:

Adapted from a recipe created in 2020 by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany (originally with Mahiki Kokoslikör).

Incidentally, Ojo Negro translates from Spanish as Black Eye, a reference to this cocktail being based on Black Tears rum.

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