Ojo Negro

Difford's Guide

Serve in a

Tiki mug or collins

Garnish:

Dehydrated lime slice wheel, mint sprigs bouquet & edible flower

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass/mug.

1 2/3 fl oz Cacao & coffee spiced rum
1 fl oz Coconut rum liqueur (35-40% alc./vol.)
1/3 fl oz Orgeat (almond) sugar syrup
1 fl oz Lime juice (freshly squeezed)
2 fl oz Pineapple juice (fresh pressed)
1 dash Orange cream citrate
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Review:

Fruity with cacao, coffee, coconut and almond.

History:

Adapted from a recipe created in 2020 by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany (originally with Mahiki Kokoslikör).

Incidentally, Ojo Negro translates from Spanish as Black Eye, a reference to this cocktail being based on Black Tears rum.

Nutrition:

One serving of Ojo Negro contains 250 calories.

Alcohol content:

  • 1.8 standard drinks
  • 14.04% alc./vol. (28.08° proof)
  • 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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