Ojo Negro

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 250 calories in one serving of Ojo Negro.

Styles & Flavours

Ojo Negro image

Serve in a

Tiki mug or collins

Garnish:

Dehydrated lime slice wheel, mint sprigs bouquet & edible flower

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass/mug.

1 2/3 fl oz Black Tears cacao & coffee spiced rum
1 fl oz Coconut rum (35-40% alc./vol.)
1/3 fl oz Giffard Orgeat Syrup
1 fl oz Lime juice (freshly squeezed)
2 fl oz Pineapple juice (fresh pressed)
1 dash Orange cream citrate
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Review:

Fruity with cacao, coffee, coconut and almond.

History:

Adapted from a recipe created in 2020 by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany (originally with Mahiki Kokoslikör).

Incidentally, Ojo Negro translates from Spanish as Black Eye, a reference to this cocktail being based on Black Tears rum.

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