This is a community recipe contributed by Liam Noble.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Copa glass
| 37.5 ml | Absolut Grapefruit Vodka |
| 12.5 ml | St-Germain elderflower liqueur |
| 25 ml | Mango purée |
| 5 ml | Monin Vanilla Syrup |
| 5 ml | Giffard Grenadine syrup |
| 25 ml | Lime juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
| 50 ml | Passion fruit juice |
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