Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 3 1/2 fl oz | Pressed apple juice |
| 1 1/2 fl oz | Freshly squeezed lemon juice |
| 3/4 fl oz | Maple syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Refreshing and balanced with just the right amount of citrus acidity.
History:
Adapted from a drink discovered in 2005 at the Four Seasons Hotel, Prague, Czech Republic.
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