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| 1 barspoon | Honey |
| 1 fl oz | Ketel One Citroen Vodka |
| 1⁄2 fl oz | Bénédictine D.O.M. liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Lemon zest twist (discarded), orange slice & Luxardo Maraschino Cherry on stick (sail)
Serve in an Old-fashioned glass
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Flavours reminiscent of a hot toddy but served in a cold sour.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Celebratory and indulgent cocktails suited to Thanksgiving and Christmas holidays.
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