Name: Cold Winter Warmer Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Honey; 30 ml Vodka - Citrus flavoured; 15 ml Bénédictine D.O.M. liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded), orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

1 barspoon	Honey
1 fl oz	Ketel One Citroen Vodka
1/2 fl oz	Bénédictine D.O.M. liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

View readers' comments

Review:

Flavours reminiscent of a hot toddy but served in a cold sour.

History:

Created in 2006 by yours truly.

More cocktails by Simon Difford

Alcohol content:

0.9 standard drinks
14.71% alc./vol. (29.42° proof)
13.2 grams of pure alcohol

More Christmas & Thanksgiving cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.