Garnish:
Lemon zest twist (discarded), orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 spoon | Honey |
| 1 fl oz | Ketel One Citroen vodka |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Flavours reminiscent of a hot toddy but served in a cold sour.
History:
Created in 2006 by yours truly.
Nutrition:
There are approximately 125 calories in one serving of Cold Winter Warmer Sour.
Join the Discussion
... comment(s) for Cold Winter Warmer Sour
You must log in to your account to make a comment.