Garnish:
Lemon zest twist (discarded), orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 spoon | Honey |
| 1 fl oz | Ketel One Citroen vodka |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Flavours reminiscent of a hot toddy but served in a cold sour.
History:
Created in 2006 by yours truly.
Nutrition:
There are approximately 125 calories in one serving of Cold Winter Warmer Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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