Cold Winter Warmer Sour
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Cold Winter Warmer Sour
Serve in an Old-fashioned glass
| 1 barspoon | Honey |
| 1 oz | Ketel One Citroen Vodka |
| 1⁄2 oz | Bénédictine D.O.M. liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Garnish: Lemon zest twist (discarded), orange slice & Luxardo Maraschino Cherry on stick (sail)
How to make:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Flavours reminiscent of a hot toddy but served in a cold sour.
History:
Created in 2006 by yours truly.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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