| 1 barspoon | Honey |
| 1 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Lemon zest twist (discarded), orange slice & Luxardo Maraschino Cherry on stick (sail)
Serve in an Old-fashioned glass
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Flavours reminiscent of a hot toddy but served in a cold sour.
Comments & Discussion
Be the first to comment on Cold Winter Warmer Sour.