Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1⁄2 fl oz | Château d'Yquem Sauternes |
| 2⁄3 fl oz | Grand Marnier Cuvée du Cent Cinquantenaire |
| 1 1⁄6 fl oz | Piper-Heidsieck Cuvee Brut N.V. Champagne |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |