Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 5⁄6 fl oz | Bergamot juice |
| 1 dash | La Fée Parisienne absinthe |