This is a community recipe contributed by Matts Häggblom.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 25 ml | Bergamot juice |
| 1 dash | La Fée Parisienne absinthe |
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