This is a community recipe contributed by Matts Häggblom.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
30 ml | Hayman's London Dry Gin |
15 ml | Green Chartreuse (or alternative herbal liqueur) |
25 ml | Bergamot juice |
1 dash | La Fée Parisienne absinthe |
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