Friday after five

Matts Häggblom’s avatar

This is a community recipe contributed by Matts Häggblom.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
30 ml Hayman's London Dry Gin
15 ml Green Chartreuse (or alternative herbal liqueur)
25 ml Bergamot juice
1 dash La Fée Parisienne absinthe

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