Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Italicus liqueur |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Pallini Limoncello liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |