This is a community recipe contributed by Neil Alcock.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Italicus liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Pallini Limoncello liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
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