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Community recipe contributed by

Celine

This recipe has not been tested or verified by Difford’s Guide.

Velvet Thorn

Glassware

Serve in a Goblet glass

Ingredients
1⁄2 fl oz Hibiscus flower in syrup
2 fl oz Camus XO Cognac
1 fl oz Pinot Noir red wine
2 dash Angostura Aromatic Bitters
1⁄2 fl oz Lemon juice (freshly squeezed)
1 fresh Kaffir lime leaf
1 twist Kaffir lime (fresh fruit)

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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