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Community recipe contributed by

Celine

This recipe has not been tested or verified by Difford’s Guide.

Velvet Thorn

Glassware

Serve in a Goblet glass

Ingredients
15 ml Hibiscus flower in syrup
60 ml Camus XO Cognac
30 ml Pinot Noir red wine
60 ml Angostura Aromatic Bitters
15 ml Lemon juice (freshly squeezed)
30 ml Kaffir lime leaf
30 ml Kaffir lime (fresh fruit)

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Makes a minimum of 192 cocktails.
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