This is a community recipe contributed by Stuart Holtom.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Pallini Limoncello liqueur |
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