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Community recipe contributed by

Angela Sims

This recipe has not been tested or verified by Difford’s Guide.

gold dust

Glassware

Serve in a Coupe glass

Ingredients
60 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
22.5 ml Ginger liqueur
15 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$1.15 per cocktail*

Makes a minimum of 33 cocktails.
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