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Florida Sling

Name: Florida Sling
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Cherry brandy; 60 ml Pineapple juice; 22.5 ml Lemon juice; 7.5 ml Grenadine syrup

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
2 fl oz	Hayman's London Dry Gin
¹⁄₄ fl oz	Cherry (brandy) liqueur
2 fl oz	Pineapple juice
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Monin Grenadine Syrup

How to make

Glassware

Serve in a Sling glass

Method

Select and pre-chill a SLING GLASS.
Prepare garnish of redcurrants.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Health & Nutrition

Nutrition:

One serving of Florida Sling contains 213 calories

Alcohol content:

1.5 standard drinks
12.38% alc./vol. (24.76° proof)
20.9 grams of pure alcohol

Review

A tall, pink, dumbed down Singapore Sling.

Hayman's London Dry Gin 750ml - makes 12.5 cocktails
$33.99 $2.72 per cocktail Hayman's London Dry Gin image

Cherry Heering Liqueur 750ml - makes 100 cocktails
$29.99 $0.30 per cocktail Cherry Heering Liqueur image

Monin Grenadine Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Grenadine Syrup (US) image

$3.17 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Nic Gareiss 4y

Dryer than you might expect, this cocktail benefits from two Luxardo cherries as garnish.

Morten Hansen 6y

Had to improvise a little with the ingredients on this one and this may have necessitated further adjustments. I initially switched the Plymouth to Bombay Dry Gin and the Heering to Luxardo Maraschino. The result felt a little “flat” (not bad, just a bit too one dimensional for my palate), so I added a dash of Peychaud’s and one of Angostura bitters to the drink after consuming half and it really upped the flavour profile, adding a bit of herbs and heat to the final impression.

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