Museum Mile

Tim Huth’s avatar

This is a community recipe contributed by Tim Huth.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
60 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
15 ml Tempus Fugit Crème de Noyaux
15 ml Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters

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