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Community recipe contributed by

Tim Huth

This recipe has not been tested or verified by Difford’s Guide.

Museum Mile

Glassware

Serve in a Coupe glass

Ingredients
60 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
15 ml Tempus Fugit Crème de Noyaux
15 ml Strucchi Rosso Vermouth
60 ml Angostura Aromatic Bitters

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
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