This is a community recipe contributed by Matthew French.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Calle 23 Blanco Tequila |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Dolin Dry vermouth |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Gomme Syrup |
| 3 drop | The Bitter Truth Celery bitters |
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