This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 25 ml | Luxardo Maraschino liqueur |
| 15 ml | De Kuyper Triple Sec (40%) |
| 25 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Difford's Saline Solution (or ½ pinch salt) |
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