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This is a community recipe contributed by Martin Schwartz.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Maraska Zadarski Maraschino |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 1⁄2 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 60 ml | R. Jelínek Slivovice Zlatá |
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