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This recipe has not been tested or verified by Difford’s Guide.

Central European Sidecar

Ingredients
30 ml	Maraska Zadarski Maraschino
30 ml	Lemon juice (freshly squeezed)
45 ml	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
60 ml	R. Jelínek Slivovice Zlatá

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Characterful rums combine and shine in this Rum Manhattan.

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

A light summertime aperitivo.

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...

Characterful rums combine and shine in this Rum Manhattan.

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

A light summertime aperitivo.

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...