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Peter's Biggles Sidecar

Ingredients
50 ml	Cognac (brandy)
15 ml	Ginger liqueur
15 ml	Lemon juice (freshly squeezed)
7.5 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml	Peychaud's or other Creole-style bitters

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A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...