This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Banana Liqueur |
| 30 ml | Galliano L'Autentico liqueur |
| 30 ml | Pineapple juice |
| 30 ml | Apricot (abricot) eau-de-vie |
| 1 Splash | Egg white |
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