Garnish:
Strawberry
How to make:
SHAKE first three ingredients with ice and strain into glass. TOP with champagne.
3/4 fl oz | Giffard Fraise des Bois liqueur |
3/4 fl oz | Passoã passion fruit liqueur |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Dry, bitter grapefruit complimented by passion fruit and strawberry.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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