Garnish:
Strawberry
How to make:
SHAKE first three ingredients with ice and strain into glass. TOP with champagne.
3/4 fl oz | Giffard Fraise des Bois liqueur |
3/4 fl oz | Passoã passion fruit liqueur |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Dry, bitter grapefruit complimented by passion fruit and strawberry.
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