Garnish:
Strawberry
How to make:
SHAKE first three ingredients with ice and strain into glass. TOP with champagne.
| 3⁄4 fl oz | Giffard Fraise des Bois |
| 3⁄4 fl oz | Passoa Liqueur |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| Top up with | Brut Champagne |
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Our comment:
Dry, bitter grapefruit complimented by passion fruit and strawberry.
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