Shane Lavery's avatar

Community recipe contributed by

Shane Lavery

This recipe has not been tested or verified by Difford’s Guide.

Bossa Nova WW

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Bacardi Carta Blanca Superior White Rum
30 ml Galliano L'Autentico liqueur
15 ml Luxardo Apricot Albicocca Liqueur
15 ml Lemon juice (freshly squeezed)
30 ml Pineapple juice
30 ml Egg white

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$2.44 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Desk Job

Desk Job Image

Characterful rums combine and shine in this Rum Manhattan.

View more

Long Martini

Long Martini Image

This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...

View more

Pompanski Martini

Pompanski Martini Image

Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.

View more

Geisha Martini

Geisha Martini Image

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

View more

Sangaree

Sangaree Image

A light summertime aperitivo.

View more

Port Sangaree

Port Sangaree Image

When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...

View more