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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 1 dash | Egg white |