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This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Spanish brandy |
| 15 ml | Strucchi Dry Vermouth |
| 10 ml | Lime cordial (sweetened lime juice) |
| 60 ml | Thomas Henry Ginger Ale |
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