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Community recipe contributed by

Nathan Cornwell

This recipe has not been tested or verified by Difford’s Guide.

Nathan's Sazerac

Glassware

Serve in a Rocks glass

Ingredients
60 ml Straight rye whiskey (100 proof /50% alc./vol.)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
3 dash Peychaud's Aromatic Bitters

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$0.04 per cocktail*

Makes a minimum of 160 cocktails.
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