This is a community recipe contributed by Nathan Cornwell.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.9 ml | Peychaud's Aromatic Bitters |
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