Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Bourbon whiskey |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Maple syrup |
| 1⁄2 fl oz | Monin Lemon Syrup |
| 1 whole | Egg (white & yolk) |