This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 60 ml | Orange juice (freshly squeezed) |
| 30 ml | Maple syrup |
| 15 ml | Monin Lemon Syrup |
| 1 whole | Egg (white & yolk) |
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