Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Maple syrup |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 45 ml | Aberfeldy 12 Year Old single Malt |