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This is a community recipe contributed by Irmina Sobczuk.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Maple syrup |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 45 ml | Aberfeldy 12 Year Old single Malt |
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