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This is a community recipe contributed by Emory Swanger.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Ketel One Vodka |
| 15 ml | Maple syrup |
| 0.6 ml | Angostura Aromatic Bitters |
| 120 ml | Pink grapefruit juice (freshly squeezed) |
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