Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
| 4 fl oz | Pink grapefruit juice (freshly squeezed) |