This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 20 ml | Cockburn's Ruby Soho Port |
| 5 ml | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
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