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Community recipe contributed by

Mattias Lundström

This recipe has not been tested or verified by Difford’s Guide.

Mattias's Lynchburg Lemonade

Glassware

Serve in a Collins glass

Ingredients
30 ml Bourbon whiskey
20 ml Cointreau L'Unique triple sec liqueur
30 ml Lemon juice (freshly squeezed)
20 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
150 ml Angostura Aromatic Bitters
40 ml Thomas Henry Soda Water

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$2.89 per cocktail*

Makes a minimum of 12.5 cocktails.
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