This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Bourbon whiskey |
| 20 ml | Cointreau triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 dash | Angostura Aromatic Bitters |
| 40 ml | Thomas Henry Soda Water |
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