This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | La Hechicera Rum |
| 15 ml | Licor 43 Original liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Averna amaro |
| 60 ml | Pineapple juice |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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