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Community recipe contributed by

Michael Carper

This recipe has not been tested or verified by Difford’s Guide.

Michael's Pina Colada

Glassware

Serve in a Poco grande

Ingredients
15 ml Cachaça (unaged)
105 ml Pineapple juice
22.5 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)
15 ml Lime juice (freshly squeezed)
30 ml Difford's Saline Solution (or merest pinch of salt)
15 ml Giffard Caribbean Pineapple liqueur
30 ml Light white rum (charcoal-filtered 1-4 years old)
15 ml Coconut rum liqueur (35-40% alc./vol.)

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$2.18 per cocktail*

Makes a minimum of 22 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.