Green Destiny

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Kiwi slice

How to make:

MUDDLE cucumber and kiwi in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 inch Cucumber peeled (English)
12 fresh Kiwi fruit
2 fl oz Bison grass vodka
1 1/2 fl oz Apple juice (cloudy pressed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Looks green and even tastes green, but pleasantly so.

History:

Created in 2001 by Andrew Tiunos at Hakk, Warsaw, Poland.

Nutrition:

There are approximately 182 calories in one serving of Green Destiny.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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