Garnish:
Kiwi slice
How to make:
MUDDLE cucumber and kiwi in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 1 inch | English cucumber peeled |
| 1⁄2 fresh | Kiwi fruit |
| 2 fl oz | Bison grass vodka |
| 1 1⁄2 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Looks green and even tastes green, but pleasantly so.
History:
Created in 2001 by Andrew Tiunos at Hakk, Warsaw, Poland.
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