Apple Sunrise

Serve in a Collins glass...
2	fl oz	Berneroy Fine Calvados
3½	fl oz	Freshly squeezed orange juice
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple slice

Comment:

A pleasing blend of fruits with the apple punch of Calvados.

About:

Created in 1980 by Charles Schumann, Munich, Germany.

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Makes this drink 11.67 times

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Makes this drink 46.67 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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