Serve in a
Collins glassGarnish:
Apple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Berneroy Fine Calvados |
| 3 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Lejay Creme de Cassis (18%) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A pleasing blend of fruits with the apple punch of Calvados.
About:
Created in 1980 by Charles Schumann, Munich, Germany.
