Apple Sunrise
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Apple Sunrise
Serve in a Collins glass
| 2 oz | Calvados / apple brandy / straight applejack |
| 3 1⁄2 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of apple slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
A pleasing blend of fruits with the apple punch of Calvados.
History:
Created in 1980 by Charles Schumann, Munich, Germany.
Nutrition:
One serving of Apple Sunrise contains 237 calories
Alcohol content:
- 1.4 standard drinks
- 10.97% alc./vol. (10.97° proof)
- 19.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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