Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Calvados brandy |
| 3 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
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Our Comment:
A pleasing blend of fruits with the apple punch of Calvados.
About:
Created in 1980 by Charles Schumann, Munich, Germany.
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