Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Calvados & straight applejacks |
| 3 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
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Review:
A pleasing blend of fruits with the apple punch of Calvados.
History:
Created in 1980 by Charles Schumann, Munich, Germany.
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