|2 fl oz||Berneroy Fine Calvados|
|3 1⁄2 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Lejay Creme de Cassis (18%)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A pleasing blend of fruits with the apple punch of Calvados.
Created in 1980 by Charles Schumann, Munich, Germany.