Garnish:
Mint sprig
How to make:
PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws.
12 fresh | Mint leaves |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 fl oz | Apple juice (cloudy & unsweetened) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A very refreshing driver's option.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England.
For more recipes, its origins and history, see the Mojito Cocktail.
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