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Community recipe contributed by

Paolo van Eeken

This recipe has not been tested or verified by Difford’s Guide.

Bull margarita

Glassware

Serve in a Boston glass

Ingredients
60 ml Blanco tequila
22.5 ml Cointreau L'Unique triple sec liqueur
37.5 ml Lime juice (freshly squeezed)
5 ml Giffard Sugar Cane Syrup
300 ml Corona Extra

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