This is a community recipe contributed by Paolo van Eeken.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Boston glass
| 60 ml | Patrón Silver blanco tequila |
| 22.5 ml | Cointreau triple sec liqueur |
| 37.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Giffard Sugar Cane Syrup |
| 300 ml | Corona Extra |
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