Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Boston glass
| 60 ml | Blanco tequila |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 37.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Giffard Sugar Cane Syrup |
| 300 ml | Corona Extra |