Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Blended Scotch whisky |
| 22.5 ml | Cherry (brandy) liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 30 ml | Orange juice (freshly squeezed) |
| 5 ml | Caol Ila Unpeated 15 Year Old Distilled 1998 |