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Community recipe contributed by

Patrick Brady

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of September 2021

Ginger Rogers

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
45 ml Hayman's London Dry Gin
22.5 ml Lemon juice (freshly squeezed)
20 ml Monin Ginger Syrup
240 ml Mint leaves
Thomas Henry Ginger Ale

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$2.47 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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