Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 50 ml | Morgan's Spiced Rum |
| 50 ml | Tiptree Salted Caramel liqueur |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |