Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of September 2021

Haus espresso

Ingredients
1 ²⁄₃ fl oz	Morgan's Spiced Rum
1 ²⁄₃ fl oz	Tiptree Salted Caramel liqueur
1 ²⁄₃ fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...

Hibiscus combines wonderfully with tequila in this flavoursome Margarita.

Dry and nutty, this cocktail was designed to accompany savoury dishes.

Wonderfully refreshing: apple and anise served up on a grassy vodka base.

A riff on the classic Sazerac.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all...

Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.